RIZQIA, N. I. .; BERNADUS, B. . Job Demands, Job Resources, and Work Engagement among Shift Workers in the Culinary Service Sector. International Journal of Marketing & Human Resource Research, [S. l.], v. 7, n. 1, p. 517 - 530, 2026. DOI: 10.47747/ijmhrr.v7i1.3397. Disponível em: https://www.journal.jis-institute.org/index.php/ijmhrr/article/view/3397. Acesso em: 9 oct. 2026.