Objek Deteksi Makanan Khas Palembang Menggunakan Algoritma YOLO (You Only Look Once)

Authors

  • Lusiana Rahma Universitas Bina Darma
  • Hadi Syaputra Universitas Bina Darma
  • A.Haidar Mirza Universitas Bina Darma
  • Susan Dian Purnamasari Universitas Bina Darma

DOI:

https://doi.org/10.47747/jurnalnik.v2i3.534

Abstract

Deep learning is a part of machine learning method that uses artificial neural network (ANN). The type of learning in deep learning can be supervised, semi-supervised, and unsupervised [7] . CNN & RNN (Supervised) and RBM & Autoencoder (Unsupervised) are deep learning algorithms. All of the above algorithms have uses in their respective fields, depending on what we want to use them for. One of the most frequently used cases for deep learning is object detection and classification. The Convolutional Neural Network (CNN) algorithm is the most widely used algorithm for object detection cases, one of the reasons because it is supported by Google's Tensorflow framework, but it turns out that there is one object detection algorithm that has a higher level of accuracy and processing speed, namely You Only Look Once (YOLO) which can run on 2 frameworks (Darknet & Darkflow) and is supported by GPU. That's why here the author prefers to do object detection with the You Only Look Once (YOLO) method. The research data with the title Palembang Food Detection Object Using the YOLO (You Only Look Once) Algorithm is a sample photo of food from Google Image. There are 31 types of Palembang specialties, each type consists of approximately 50 to 70 images, so the total images used are from 31 types of Palembang foods, namely 1955 images with jpeg format for training data, and 31 images with jpeg format typical Palembang foods for test data.

References

Antoni, D., Herdiansyah, M. I., Akbar, M., & Sumitro, A. (2021). Pengembangan Infrastruktur Jaringan Untuk Meningkatkan Pelayanan Publik di Kota Palembang. JURNAL MEDIA INFORMATIKA BUDIDARMA, 5(4), 1652-1659.

Antoni, D., Jie, F., & Abareshi, A. (2020). Critical factors in information technology capability for enhancing firm's environmental performance: case of Indonesian ICT sector. International Journal of Agile Systems and Management, 13(2), 159-181.

Antoni, D., & Akbar, M. (2019). E-supply chain management value concept for the palm oil industry. Jurnal Sistem Informasi, 15(2), 15-29.

Antoni, D., Fikari, D., & Akbar, M. (2018). The readiness of palm oil industry in enterprise resource planning. Telkomnika, 16(6), 2692-2702.

Fauzi, F., Dencik, A. B., & Asiati, D. I. (2019). Metodologi Penelitian untuk manajemen dan akuntansi. Jakarta: Salemba Empat.

Karlina, o. E., & indarti, d. (2020). Pengenalan objek makana cepat saji pada video dan real time webcam menggunakan metode you

look only once (yolo). Jurnal ilmiah informatika komputer, 24(3), 199–

Https://doi.org/10.35760/ik.2019.v24i3.2362

Kartika, t., & harahap, z. (n.d.). The culinary development of

pempek as a gastronomic tourist attraction in palembang, sumatera

selatan. 24.

Sri, j. w. h. (2019). deteksi kendaraan secara real-time

menggunakan metode yolo berbasis android. deteksi kendaraan secara

real-time menggunakan metode yolo berbasis android. https://informatika.ft.umrah.ac.id/

rohcastu, t. k., rahmad, c., & rawansyah. (2019). object

detection system sebagai alat bantu mendeteksi objek sekitar untuk

penyandang tunanetra. seminar informatika aplikatif polinema, 81–88.

Adam. R., R. 2016. Deep Learning Untuk Pengenalan Pelafalan Huruf Hijaiyah

Berharakat. UGM: Program Studi Ilmu Komputer. Skripsi.

American Society of Media Photographers. 2016. Color Space and Color Profile.

Diperoleh pada 12 Februari 2018

http://www.dpbestflow.org/color/color-space-and-color-profiles.

Arrofiqoh, E. N., & Harintaka, H. (2018). IMPLEMENTASI METODE

CONVOLUTIONAL NEURAL NETWORK UNTUK KLASIFIKASI

TANAMAN PADA CITRA RESOLUSI TINGGI. GEOMATIKA, 24(2),

https://doi.org/10.24895/JIG.2018.24-2.810

Bakri, M. (2017). KLASIFIKASI MOTIF KAIN TRADISIONAL BATIK BOMBA

KAILI BERDASARKAN FITUR TEKSTUR CITRA DIGITAL. 9.

Bronlee, J. 2017. Gentle Introduction to the Adam Optimization Algorithm for

Deep Learning. Diperoleh pada 12 Februari 2018

https://machinelearningmastery.com/adam-optimization-algorithm-for-

deep-learning/

Djumena, Nian S.1990a. Ungkapan Sehelai Batik: It’s Mystery and Meaning.

Jakarta: Djabatan.

Deng, L. dan Yu, D. 2014. Deep Learning: Methods and Applications,

Foundations and Trends in Signal Processing. 7. 3-4. 197-387.

Fausett, L. 1994. Fundamentals of Neural Networks: Achitectures, Algorithms,

and Applications. New Jersey: Prentice Hall.

Gonzalez, R.C. dan Woods, R.E. 2008. Digital Image Processing 3rd ed. Prentice

Hall.

Goodfellow, I., Bengio, Y., dan Courville, A.. 2016. Deep Learning. Diperoleh

pada 25 Januari 2018 dari http://goodfeli.github.io/dlbook/.

Downloads

Published

2021-11-20

How to Cite

Rahma, L., Syaputra, H., Mirza, A., & Purnamasari, S. D. (2021). Objek Deteksi Makanan Khas Palembang Menggunakan Algoritma YOLO (You Only Look Once). Jurnal Nasional Ilmu Komputer, 2(3), 213-232. https://doi.org/10.47747/jurnalnik.v2i3.534