Review Studies Key Element of Agrotourism Management
DOI:
https://doi.org/10.47747/snfmi.v1i.1497Abstract
This research seeks to formulate a definition and try to find the key success factors for agrotourism management, especially in Indonesia. Agrotourism helps to preserve local agriculture by providing a new source of income for farmers and encouraging the consumption of locally grown produce. Agrotourism can help diversify rural economies by creating new jobs in hospitality, food service, and transportation. Agrotourism promotes sustainable tourism by encouraging visitors to experience local culture and traditions, while also respecting the environment and supporting local communities. One successful practice in Agrotourism Management is offering farm-to-table experiences. This involves inviting guests to participate in the production and preparation of food, and then serving it on-site. This not only provides a unique experience for visitors, but also helps to promote local agriculture and support small businesses. Another effective practice is creating partnerships with other local attractions and businesses. By working together, agrotourism destinations can offer visitors a more comprehensive and appealing experience. For example, a winery might partner with a nearby bed and breakfast to offer a wine-tasting package that includes overnight accommodations. In conclusion, Agrotourism Management is a crucial aspect of sustainable agriculture and rural development. By promoting responsible tourism activities on farms and ranches, we can create economic opportunities for farmers and local communities while preserving the natural environment.
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