14 Days Trip to Sulut: The Lost Eden of Sulawesi a Place Called Paradise

Authors

  • Christian Grivandly Rondonuwu Universitas Klabat, Minahasa Utara
  • Devid Yosua Runtuwene Universitas Klabat, Minahasa Utara
  • Eirene Wulan Maria Sakka Universitas Klabat, Minahasa Utara
  • Shane Dylan Salainti Universitas Klabat, Minahasa Utara

DOI:

https://doi.org/10.47747/snfmi.v2i1.2394

Abstract

North Sulawesi Has Wealth, Natural Wonders, diverse cultures, and extraordinary human resources. The wealth and natural beauty of this area have the potential to be utilized as a tourism center to attract tourists from all over the world to enjoy the gifts of the Creator. Many efforts have been made by the Regional Government and the surrounding community to develop tourist attractions in this area. There are still many more things that can be done to create our beloved region, North Sulawesi, by making improvements, management, and even adding new tourist attractions and infrastructure in this area, working together with experts and training human resources that are carried out better. The development that can be done is to integrate tourist attractions from one location with another in the province of North Sulawesi so that tourists will have a long time on a long tourist route with many beautiful tourist attractions to visit. This can create many jobs and reduce unemployment; many MSMEs will be formed, public education will increase rapidly, and government revenue will increase so that overall, the economy in North Sulawesi will also increase and can contribute more to improving the community's welfare.

References

Jafari, J., & Xiao, H. (2017). Accessibility and tourism infrastructure development. Tourism Management Review, 45, 18-27. https://doi.org/10.1016/j.tmr.2017.05.004

Crouch, G. I. (2019). Quality of service and its influence on tourist destination choices. Annals of Tourism Research, 79, 1-11. https://doi.org/10.1016/j.annals.2019.01.005

Richards, G. (2020). Cultural tourism: A review of recent research and trends. Journal of Hospitality and Tourism Management, 44, 1-7. https://doi.org/10.1016/j.jhtm.2020.05.001

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Published

2024-11-23