Analisis Pengaruh Word of Mouth dan Marketing Mix terhadap Keputusan Pembelian Konsumen Ribur Korean Cuisine

Authors

  • Erika Christine Panggabean Institut Agama Kristen Negeri Tarutung
  • Endang Juliati Manullang Institut Agama Kristen Negeri Tarutung

DOI:

https://doi.org/10.47747/jnmpsdm.v4i3.1457

Keywords:

word of mouth, marketing mix, purchasing decision

Abstract

This study aims to determine the effect of word of mouth and marketing mix on purchasing decisions at Ribur Korean Cuisine. The object of this research is consumers of Ribur Korean Cuisine. This type of research is quantitative research. The data collection method used in this research is by distributing questionnaires via google form. The population of this study amounted to 150 people. The sampling technique used the Slovin formula, where the number of samples obtained was 60 people. The results showed that the t test results for the word of mouth variable (X1) were 0.993 < 1.67203 with a significance level of 0.325> 0.05, which means that word of mouth has no significant effect on consumer purchasing decisions (Y). Meanwhile, the t test results for the marketing mix variable of 3.173> 1.67203 with a significance level of 0.002 <0.05 indicate that the marketing mix has a significant effect on consumer purchasing decisions. And for the results of the F test of 10.203> 2.40 and a significance of 0.000 <0.05, which shows that word of mouth and marketing mix together have a significant influence on purchasing decision variables

References

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Published

2023-11-28

How to Cite

Panggabean, E. C., & Manullang, E. J. (2023). Analisis Pengaruh Word of Mouth dan Marketing Mix terhadap Keputusan Pembelian Konsumen Ribur Korean Cuisine. Jurnal Nasional Manajemen Pemasaran Dan SDM, 4(3), 158 - 165. https://doi.org/10.47747/jnmpsdm.v4i3.1457

Issue

Vol. 4 No. 3 (2023): Jurnal Nasional Manajemen Pemasaran dan SDM

Section

Articles

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Copyright (c) 2023 Erika Christine Panggabean, Endang Juliati Manullang

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